MARINATED CHAMPIGNONS
A quick Eastern European inspired mushroom appetizer marinated with apple cider vinegar, garlic, peppercorns, and bay leaves
These marinated champignons are a simple cold mushroom appetizer made by briefly simmering fresh mushrooms with apple cider vinegar, vegetable oil, garlic, peppercorns, bay leaves, salt, and sugar. After only 5 minutes of cooking, the mushrooms cool in their own marinade and become bright, savory, lightly tangy, and ready to serve chilled.
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS
INGREDIENTS
Mushrooms
- 500 gchampignons
Marinade
- 0.30 cupapple cider vinegar
- ½ cupvegetable oil
- 2 to3 garlic cloves, sliced or minced
- 10 peppercorns
- 1 tspsalt
- 2 tspsugar
- 4 bayleaves
INSTRUCTIONS
- 1
Wash the champignons and trim the stems if needed
- 2
Place the mushrooms in a saucepan with the apple cider vinegar, vegetable oil, garlic, peppercorns, salt, sugar, and bay leaves
- 3
Bring everything to a boil and simmer for 5 minutes, stirring once or twice so the mushrooms are coated in the marinade
- 4
Remove from the heat and let the mushrooms cool in the marinade
- 5
Transfer the mushrooms and marinade to a jar or covered container
- 6
Refrigerate until cold before serving
NOTES
From the handwritten note: slightly more salt and less sugar also works well. Small jars are suitable for storing the mushrooms. Keep refrigerated.
NUTRITION FACTS
PER SERVING (6 SERVINGS)
* Percent Daily Values are based on a 2,000 calorie diet.